Delicious Gluten-Free Brownies

by Cait 7:57 AM 0 comments Dessert Diet Food Sensitivity Kids Recipes

Last weekend, my in-laws visited and I wanted to make a gluten-free dessert option (my sister-in-law has a gluten allergy).  I went to the pantry and found that my gluten-free brownie mix had expired.  I tossed the mix.

I remembered seeing a recipe online for gluten-free brownies made with black beans, instead of flour. After a quick google search, I found this recipe.

It is a vegan recipe as well as being gluten-free, though I didn't make mine vegan.  Instead of using two "flax eggs", I used two regular eggs.  The brownies turned out well and were a huge hit!  I will definitely make them again!

I like that these brownies are easy to make (you just throw all the ingredients into a blender, blend, and pour into muffin tins).  If you have a child with a gluten allergy, I know they will love this dessert.

I will be visiting minimalistbaker.com for more recipes in the future.  If this recipe is any indication of how good they are, I know I will not be disappointed!